Sun-dried Cherry & Cabernet Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Shallots, thinly sliced
1/2 cup: Shiitake Mushrooms --,
Directions:
: chopped
1 TB Olive Oil
6 c Rich Meat Or Mushroom Stock
1 ts Grated Orange Zest
2 c Cabernet Wine
1 TB Fresh Thyme Leaves --
: chopped <>
1 ts Dried Thyme
1/2 c Sun-Dried Cherries
1 c Fresh Orange Juice
1/2 c Port (Or To Taste)
2 TB Cold Butter -- cut into bits
: (opt)
: Salt And Freshly Ground
: Black Pepper
Saute shallots and shiitakes in oil until very lightly browned. Add
stock, zest, wine and thyme and reduce to a light sauce consistency.
Strain and return to pan. Add cherries, orange juice and Port and
simmer 4-5 minutes longer.
Off heat, whisk in butter to thicken lightly (if used) and correct
seasoning with salt and pepper. Keep warm.
Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
~ - - - - - - - - - - - - - - - - -20
Recipe By : COOKING RIGHT SHOW #CR9613
Date: 09/26/96
Source from luhu.jp
1 TB Olive Oil
6 c Rich Meat Or Mushroom Stock
1 ts Grated Orange Zest
2 c Cabernet Wine
1 TB Fresh Thyme Leaves --
: chopped <
1 ts Dried Thyme
1/2 c Sun-Dried Cherries
1 c Fresh Orange Juice
1/2 c Port (Or To Taste)
2 TB Cold Butter -- cut into bits
: (opt)
: Salt And Freshly Ground
: Black Pepper
Saute shallots and shiitakes in oil until very lightly browned. Add
stock, zest, wine and thyme and reduce to a light sauce consistency.
Strain and return to pan. Add cherries, orange juice and Port and
simmer 4-5 minutes longer.
Off heat, whisk in butter to thicken lightly (if used) and correct
seasoning with salt and pepper. Keep warm.
Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
~ - - - - - - - - - - - - - - - - -20
Recipe By : COOKING RIGHT SHOW #CR9613
Date: 09/26/96
Source from luhu.jp