Sun Nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
POUND LOAF-----,
3/4 cup: Water,
1 3/4 cup: Bread Flour,
1/2 cup: Whole-Wheat Flour,
1 tbsp: Nonfat Dried Milk,
1/4 tsp: Salt,
1 tbsp: Applesauce,
2 tbsp: Honey,
1/4 cup: Sunflower seeds,
2 tsp: Yeast,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: SUN PRESERVES
Categories: Condiments, Jams
Yield: 6 Servings
Text Only
Prepare cherries or strawberries for preserves. Combine with an equal
weight of sugar. Heat slowly to boiling. Stir frequently. Boil
slowly 8 minutes. Let stand overnight. Pour into shallow dishes or
pans. Cover with glass. Set in hot sun for several days or until
juice has thickened and fruit is plump. the juice of 1 lemon may be
added to each 2 pounds of fruit if desired. The Household Searchlight
Source from luhu.jp
Categories: Condiments, Jams
Yield: 6 Servings
Text Only
Prepare cherries or strawberries for preserves. Combine with an equal
weight of sugar. Heat slowly to boiling. Stir frequently. Boil
slowly 8 minutes. Let stand overnight. Pour into shallow dishes or
pans. Cover with glass. Set in hot sun for several days or until
juice has thickened and fruit is plump. the juice of 1 lemon may be
added to each 2 pounds of fruit if desired. The Household Searchlight
Source from luhu.jp