Sun Dried Tomato Pesto Spread Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Lightly packed fresh basil,
1 cup: Lightly packed fresh parsley,
1/4 cup: Grated parmesan cheese,
1/4 cup: Toasted pine nuts,
12 each: Oil-packed sun-dried tomatoe drained & coarsely chopped,
2 each: Cloves garlic, minced
1/4 tsp: Pepper,
1 package: , (250 gr) light cream cheese, cubed
1/4 cup: Olive oil,
Salt,
Directions:
In food processor, combine parsley, basil, parmesan, pine nuts, tomato
halves, garlic and pepper; process until mixture is finely chopped.
Add cream cheese and oil to tomato mixture and process until mixture
is smooth, scraping down the sides of container once or twice. Spoon
into serving bowl. Refrigerate, covered for up to 2 days. Taste and
add salt if necessary before serving. A processor makes short work of
preparing this irresistible spread. Serve it with slices of fresh
baguette.
J. H. Newman
Source from luhu.jp
halves, garlic and pepper; process until mixture is finely chopped.
Add cream cheese and oil to tomato mixture and process until mixture
is smooth, scraping down the sides of container once or twice. Spoon
into serving bowl. Refrigerate, covered for up to 2 days. Taste and
add salt if necessary before serving. A processor makes short work of
preparing this irresistible spread. Serve it with slices of fresh
baguette.
J. H. Newman
Source from luhu.jp
Tags
Spreads