Sun-dried Tomato Aioli Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1/4 cup: Oil-pk Tomatoes, drained
1 large: Egg,
1 tbsp: Garlic, minced
1 1/2 tsp: Dijon mustard,
1 1/2 tsp: Fresh lemon juice,
3/4 cup: Ex-virgin olive oil,
x Salt and fresh ground white pepper,
Directions:
Finely chop sun-dried tomatoes in processor. Add egg, garlic, mustard
and lemon juice and blend well. With machine running, gradually add
oil through feed tube in slow steady stream. Blend until smooth and
thick. Season with salt and pepper (Can be prepared 2 days ahead.
Refrigerate) Source: Courtyard Cafe and Bar, NYC (wrv)
Source from luhu.jp
and lemon juice and blend well. With machine running, gradually add
oil through feed tube in slow steady stream. Blend until smooth and
thick. Season with salt and pepper (Can be prepared 2 days ahead.
Refrigerate) Source: Courtyard Cafe and Bar, NYC (wrv)
Source from luhu.jp