Sun-dried Tomato & Roasted Garlic Pesto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Head: garlic,
3 tbsp: Extra virgin olive oil,
1 cup: Sun-dried tomatoes in oil,
1/3 cup: Parsley,
2 tbsp: Green onion, chopped
2 tbsp: Pine nuts,
2 tbsp: Parmigiano-reggiano cheese,
Grated,
Directions:
Slice the top off the heafd of garlic and place the garlic in a small
baking dish. Rub the garlic with 2 teaspoons of the olive oil. Bake
the garlic in a preheated 325#161#F oven for 30 to 35 minutes, or
until soft. Let cool, then squeeze the garlic from its papery skin
into a bowl. In a blender or food processor, place the roasted
garlic, sun-dried tomatoes, parsley, green onions and nuts. Process
until finely minced. Add the remaining oil and the cheese and process
until blended. Transfer to a small bowl, cover and refrigerate. Makes
about 1 cup.
Recipe By : Lou Pappas/Herb Sauces and Spreads
From: Jbenario@ix.Netcom.Com (Julie E. Date: Fri, 12 Jul 1996 13:37:13
~0700
Source from luhu.jp
baking dish. Rub the garlic with 2 teaspoons of the olive oil. Bake
the garlic in a preheated 325#161#F oven for 30 to 35 minutes, or
until soft. Let cool, then squeeze the garlic from its papery skin
into a bowl. In a blender or food processor, place the roasted
garlic, sun-dried tomatoes, parsley, green onions and nuts. Process
until finely minced. Add the remaining oil and the cheese and process
until blended. Transfer to a small bowl, cover and refrigerate. Makes
about 1 cup.
Recipe By : Lou Pappas/Herb Sauces and Spreads
From: Jbenario@ix.Netcom.Com (Julie E. Date: Fri, 12 Jul 1996 13:37:13
~0700
Source from luhu.jp