Sun-dried Tomato Fettuccine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dry-pack sun-dried tomatoes,
1/4 cup: Olive oil,
2 Cloves: garlic, minced
1/4 tsp: Crushed red pepper,
1/2 lbs: Spaghetti, freshly cooked
1/2 cup: Parmigiano-Reggiano cheese,
Grated,
1/4 cup: Pine nuts, toasted
Directions:
Place sun-dried tomatoes in a small bowl. Add enough boiling water to
just cover tomatoes. Let stand until tomatoes are soft, about 1
minute. Drain. Coarsely chop tomatoes.
Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic
and crushed red pepper. Saute until garlic is just golden, about 3
minutes. Transfer mixture to a large bowl. Add spaghetti and
parmesan. Toss well. Sprinkle with pine nuts. Serve, passing
additional parmesan separately.
Recipe By : Bon Appetit October 1992
From: Jbenario@ix.Netcom.Com (Julie E. Date: Fri, 12 Jul 1996 13:37:13
~0700
Source from luhu.jp
just cover tomatoes. Let stand until tomatoes are soft, about 1
minute. Drain. Coarsely chop tomatoes.
Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic
and crushed red pepper. Saute until garlic is just golden, about 3
minutes. Transfer mixture to a large bowl. Add spaghetti and
parmesan. Toss well. Sprinkle with pine nuts. Serve, passing
additional parmesan separately.
Recipe By : Bon Appetit October 1992
From: Jbenario@ix.Netcom.Com (Julie E. Date: Fri, 12 Jul 1996 13:37:13
~0700
Source from luhu.jp