Sun Dried Tomato Gravy (see Herbed Meatloaf) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sun-dried tomatoes, about
1 cup: Boiling water,
2 1/2 tbsp: Flour,
1 1/4 cup: 1% low-fat milk,
1/4 cup: Meat loaf pan drippings or,
Beef broth,
1 tbsp: Green onion, finely
Chopped,
1/4 tsp: Salt,
1/4 tsp: Basil,
1/8 tsp: Pepper,
Directions:
Original: Reconstitute tomatoes in water, covered, 15 minutes. Drain
well. Chop finely. Set aside. Place flour in a small saucepan over
medium heat; gradually add milk, stirring with a whisk until blended.
Stir in tomatoes, drippings, and remaining ingredients. Cook over
medium heat 10 minutes or until thickened, whisking constantly.
Recipe By : Cooking Light, Mar 1996, page 84
Source from luhu.jp
well. Chop finely. Set aside. Place flour in a small saucepan over
medium heat; gradually add milk, stirring with a whisk until blended.
Stir in tomatoes, drippings, and remaining ingredients. Cook over
medium heat 10 minutes or until thickened, whisking constantly.
Recipe By : Cooking Light, Mar 1996, page 84
Source from luhu.jp