Sun-dried Tomato Marinara Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-LISA HLAVATY, FDGN81A
2: Red sweet peppers, diced
2: Green sweet peppers, diced
2: Yellow sweet peppers, diced
1/4 cup: Clarified butter,
12 ounce: Jar sun-dried tomatoes,
10: Whole tomatoes, peel, dice
46 ounce: Can tomato juice,
1/4 cup: Lemon juice,
2 tbsp: Ground oregano,
2 tbsp: Worcestershire sauce,
2 tbsp: Tabasco sauce,
1 tbsp: Horseradish,
x Salt and white pepper,
Directions:
In a large skillet cook the peppers in clarified butter until
translucent. Add the sun-dried tomatoes and their juice, and cook for
5 minutes. Set aside. In a saucepan over low heat combine the
remaining ingredients. Bring the mixture to a boil, redcue the heat,
and simmer for 30 minutes. Add the peppers and simmer to the desired
temperature. Source: The Victoria (wrv)
Source from luhu.jp
translucent. Add the sun-dried tomatoes and their juice, and cook for
5 minutes. Set aside. In a saucepan over low heat combine the
remaining ingredients. Bring the mixture to a boil, redcue the heat,
and simmer for 30 minutes. Add the peppers and simmer to the desired
temperature. Source: The Victoria (wrv)
Source from luhu.jp