Sunomomo Dressing For Japanese Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: To 4 tb sugar,
1/2 cup: Rice vinegar,
1/4 cup: Fresh lemon juice,
1 tsp: Salt,
1 tsp: Freshly grated ginger,
1/4 tsp: Wasabi, powdered horseradish dissolved in 1 ts water
Directions:
Place cucumber slices on paper towels to drain excess liquid. Wrap in
paper towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste.
Stir until sugar and wasabi are dissolved. At serving time, place
cucumbers in a bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus,
kyuri tako no sunomono.
Source from luhu.jp
paper towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste.
Stir until sugar and wasabi are dissolved. At serving time, place
cucumbers in a bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus,
kyuri tako no sunomono.
Source from luhu.jp