Sunomono Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Large: Cucumber *,
3/4 tsp: Salt,
3/4 cup: Vinegar,
1/2 cup: Sugar,
Lettuce Leaves, Optional
Tomato Slices,
Shrimp And Crab Meat **,
Directions:
* Cucumber should be peeled and sliced very thin. ** Shrimp and crab
meat are for garnish.
~------------------------------------------------------
~----------------- Sprinkle the cucumber slices with salt. Allow to
stand at room temperature for 1 hour. Gently squeeze slices until
soft and pliable. Combine vinegar and sugar in a small bowl, stirring
until sugar is dissolved. Add about half of the vinegar mixture to
cucumber and toss lightly; drain. Just before serving pour remaining
vinegar mixture over cucumber slices. Divide among individual serving
bowls with sliced tomatoes, shrimp and crab meat.
Source from luhu.jp
meat are for garnish.
~------------------------------------------------------
~----------------- Sprinkle the cucumber slices with salt. Allow to
stand at room temperature for 1 hour. Gently squeeze slices until
soft and pliable. Combine vinegar and sugar in a small bowl, stirring
until sugar is dissolved. Add about half of the vinegar mixture to
cucumber and toss lightly; drain. Just before serving pour remaining
vinegar mixture over cucumber slices. Divide among individual serving
bowls with sliced tomatoes, shrimp and crab meat.
Source from luhu.jp
Tags
Pickles