Supreme Cheese Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 Clove: garlic, minced
1 ounce: Onion, finely chopped
3 ounce: Mushrooms, sliced
1/2 ounce: Butter,
1 quart: Chef-Mate Monterey Jack and Cheddar Cheese Sauce, heated
2 tbsp: White wine,
1 tsp: Parsley, chopped
Directions:
1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
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Source from luhu.jp
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
-- ---
Source from luhu.jp