Supurrr Salmon Pate Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 6 ounce can: boneless, skinless salmon
1/4 cup: Bread crumbs,
1/2 cup: Finely chopped celery,
1: Egg, beaten
1 Envelope: unflavored gelatin,
1/2 cup: Water,
Directions:
Preheat oven to 325
F. Combine all ingredients and mix well. Pack
into a small fish-shaped mold and bake for 45 minutes. Serve at room
temperature. Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats
Source from luhu.jp
F. Combine all ingredients and mix well. Pack
into a small fish-shaped mold and bake for 45 minutes. Serve at room
temperature. Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats
Source from luhu.jp
Tags
Petfood