Surprise Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Well-drained, (and rinsed if
Salty) sauerkraut,
2 cup: Shredded carrots,
1 cup: Finely chopped celery,
1 cup: Finely chopped green pepper,
1/2 cup: Chopped onion,
1/4 cup: Chopped pimiento,
1/2 cup: Sugar,
1/3 cup: White vinegar,
x Salt and pepper to taste,
Directions:
In large bowl combine sauerkraut, carrots, celery, green pepper,
onion, and pimiento.
In separate bowl combine sugar, vinegar, salt and pepper. Pour over
vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours
before serving. Keeps up to a week.
Barb from Boston
From: TAUB@vaxvmsx.babson.edu. Fatfree Digest [Volume 9 Issue 45]
Aug. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
Source from luhu.jp
onion, and pimiento.
In separate bowl combine sugar, vinegar, salt and pepper. Pour over
vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours
before serving. Keeps up to a week.
Barb from Boston
From: TAUB@vaxvmsx.babson.edu. Fatfree Digest [Volume 9 Issue 45]
Aug. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
Source from luhu.jp