Swabian Onion Soup (schwaebische Zwiebelsuppe) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Onions, medium
3 T: Vegetable oil,
1 cup: Meat stock,
Salt and white pepper,
Pinch of cayenne pepper,
3 T: Brandy,
4: French-bread slices, toasted
1/3 cup: Emmentaler cheese, grated
1/3 cup: Parmesan cheese, grated
Directions:
Slice onions into very thin rings. Heat oil in a large saucepan over
medium heat. Add onions; saute until pale golden brown, 15 to 20
minutes. Add stock, salt, white pepper, and cayenne pepper. Cover
and simmer about 30 minutes. Add brandy, if desired, for an
additional flavor. Add additional stock if needed. Preheat broiler.
Ladle soup into 4 individual heatproof dishes. Place one slice of
toasted bread in each bowl. Sprinkle each slice with a little of each
cheese. Place bowls under broiler until cheese melts. Serve
immediately.
Clayton Schmitt Boquete, Chiriqui Panama
Source from luhu.jp
medium heat. Add onions; saute until pale golden brown, 15 to 20
minutes. Add stock, salt, white pepper, and cayenne pepper. Cover
and simmer about 30 minutes. Add brandy, if desired, for an
additional flavor. Add additional stock if needed. Preheat broiler.
Ladle soup into 4 individual heatproof dishes. Place one slice of
toasted bread in each bowl. Sprinkle each slice with a little of each
cheese. Place bowls under broiler until cheese melts. Serve
immediately.
Clayton Schmitt Boquete, Chiriqui Panama
Source from luhu.jp
Tags
Soups