Swedish Oven Pancakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Milk,
4: Eggs,
2 cup: Flour,
4 tbsp: Butter, melted
1 tsp: Salt,
2 tbsp: Sugar,
Directions:
Beat eggs well. Add milk, melted butter, salt and flour. Bake in a
greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares
and serve immediately with butter and syrup.
Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp.
Put drippings and bacon in bottom of pan and pour batter over. Bake
375F for 30 minutes.
Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar
preserves (ie: raspberry, strawberry, apricot etc.)
Serve with sour cream mixed with brown sugar.
From Gary Allan (MusiCook)
Source from luhu.jp
greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares
and serve immediately with butter and syrup.
Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp.
Put drippings and bacon in bottom of pan and pour batter over. Bake
375F for 30 minutes.
Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar
preserves (ie: raspberry, strawberry, apricot etc.)
Serve with sour cream mixed with brown sugar.
From Gary Allan (MusiCook)
Source from luhu.jp