Swedish Pancakes With Lingonberries Recipe

Swedish Pancakes With Lingonberries Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sifted flour,
2 tbsp: Sugar,
1/4 tsp: Salt,
3: Eggs, beaten
3 cup: Milk,
1/3 cup: Butter,
Lingonberry preserves,

Directions:

Sift flour, sugar and salt together. Then add eggs and milk slowly.
stir until well blended. Let stand 1 to 2 hours. Heat a griddle,
skillet or tempered Swedish pancake pan. Brush well with butter.
Spread hot cake batter thin. brown on each side. Roll hot cakes.
Serve with lingonberry preserves.


Source from luhu.jp