Swedish Pancakes With Lingonberries Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted flour,
2 tbsp: Sugar,
1/4 tsp: Salt,
3: Eggs, beaten
3 cup: Milk,
1/3 cup: Butter,
Lingonberry preserves,
Directions:
Sift flour, sugar and salt together. Then add eggs and milk slowly.
stir until well blended. Let stand 1 to 2 hours. Heat a griddle,
skillet or tempered Swedish pancake pan. Brush well with butter.
Spread hot cake batter thin. brown on each side. Roll hot cakes.
Serve with lingonberry preserves.
Source from luhu.jp
stir until well blended. Let stand 1 to 2 hours. Heat a griddle,
skillet or tempered Swedish pancake pan. Brush well with butter.
Spread hot cake batter thin. brown on each side. Roll hot cakes.
Serve with lingonberry preserves.
Source from luhu.jp