Grandmas New England Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
30: Cucumbers, 2-4 Inches Long
1 gallon: Vinegar,
1 cup: Salt,
1 cup: Sugar,
1 cup: Dry Mustard,
Directions:
Combine vinegar, salt, sugar and dry mustard in pickle crock and mix
completely. Add cucumbers and store in a cool place for about 30 days
and pickles will be ready, if you can wait that long. These pickles
are very sour and addictive, the more you eat the more you want.
From: Syds Cookbook.
Source from luhu.jp
completely. Add cucumbers and store in a cool place for about 30 days
and pickles will be ready, if you can wait that long. These pickles
are very sour and addictive, the more you eat the more you want.
From: Syds Cookbook.
Source from luhu.jp
Tags
Pickles