Grandmas Peach Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter, melted
1/3 cup: + 2 T butter,
1 1/4 cup: Sugar,
1 each: Graham cracker crust,
6 each: Peaches, sliced
1 each: Cinnamon,
Directions:
Mix the melted butter, butter and sugar. Sprinkle half of the
mixture in a 9-inch unbaked graham crust. Arrange sliced fresh
peaches in the pie shell until crust is well-filled. Spread rest of
sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400
degrees until bubbly, about 20-30 minutes. Serves 6
Source from luhu.jp
mixture in a 9-inch unbaked graham crust. Arrange sliced fresh
peaches in the pie shell until crust is well-filled. Spread rest of
sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400
degrees until bubbly, about 20-30 minutes. Serves 6
Source from luhu.jp