Grandmas Peach Shortcake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted enriched flour,
2 tbsp: Sugar,
3 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Butter or margarine,
1: Beaten egg,
2/3 cup: Light cream,
Soft butter or margarine,
4 cup: Sugared sliced peaches,
1 cup: Heavy cream, whipped
Directions:
The biscuits are almost rich as cake!
Sift together dry ingredients; cut in butter till mixture is like
coarse crumbs. Combine egg and cream; add all at once to dry
ingredients, stirring only to moisten. Turn dough out on floured
surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut
6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on
ungreased baking sheet in very hot oven (450
) about 10 minutes.
Split shortcakes; butter bottom layers. Fill and top with peaches and
whipped cream. Serve warm.
Source from luhu.jp
Sift together dry ingredients; cut in butter till mixture is like
coarse crumbs. Combine egg and cream; add all at once to dry
ingredients, stirring only to moisten. Turn dough out on floured
surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut
6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on
ungreased baking sheet in very hot oven (450
) about 10 minutes.
Split shortcakes; butter bottom layers. Fill and top with peaches and
whipped cream. Serve warm.
Source from luhu.jp
Tags
Cakes