Grape Apple Pops Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1/2: , (12 oz) can (3/4 cup) frozen grape juice concentrate, thawed
23 ounce: Jar MOTTS Chunky Apple Sauce,
9: , (3 oz) cold drink cups
9: Wooden sticks,
Directions:
In medium bowl, combine juice concentrate and apple sauce; blend
well. Fill each cup with about 1/3 cup juice mixture. Place cups in
freezer until partially frozen, about 1 hour. Insert sticks; freeze
until firm, about 2 hours. To serve, remove drink cups. Makes 9 pops.
Source from luhu.jp
well. Fill each cup with about 1/3 cup juice mixture. Place cups in
freezer until partially frozen, about 1 hour. Insert sticks; freeze
until firm, about 2 hours. To serve, remove drink cups. Makes 9 pops.
Source from luhu.jp