Grape-nut Pudding Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Quick Cooking Tapioca,
1 cup: Boiling Water,
1/4 cup: Brown Sugar,
3/4 cup: Raisins,
1/4 cup: Grape-Nuts,
1/2 tsp: Vanilla Extract,
Directions:
In a heavy saucepan, stir together tapioca, boiling water, brown
sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high
heat, bring the tapioca mixture to the boil Stir well to prevent
sticking. Boil for 1 minute. Remove the saucepan from the heat and
stir in vanilla. Serve hot with cream. Serves 3. From The Gazette,
91/02/06.
Source from luhu.jp
sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high
heat, bring the tapioca mixture to the boil Stir well to prevent
sticking. Boil for 1 minute. Remove the saucepan from the heat and
stir in vanilla. Serve hot with cream. Serves 3. From The Gazette,
91/02/06.
Source from luhu.jp
Tags
Desserts