Grape Nuts - Homemade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS:,
3 1/2 cup: Graham flour,
1 cup: Brown sugar or 3/4 cup syrup,
2 cup: Buttermilk or sour milk,
1 tsp: Salt,
1 tsp: Soda,
Directions:
DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat
until smooth.
Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.
Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro,
Ok.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.
From: Sallie Austin
Source from luhu.jp
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat
until smooth.
Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.
Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro,
Ok.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.
From: Sallie Austin
Source from luhu.jp
Tags
Cereal