Grapefruit Carrot Cocktail Recipe
Yield: 5 CupsRecipe by luhu.jp
Ingredients:
3 medium: Carrots, coarsely chopped & cooked in a small amt. of water until tender, drained & 1/4 cup of cooking liquid reserved
4 cup: Grapefruit juice, fresh
1 1/2 tbsp: Grenadine,
Ginger, ground
1 1/2 cup: -Crushed ice,
Directions:
In a blender, puree the carrots with the reserved liquid for as few
seconds. Add the grapefruit juice, grenadine, a pinch of ground
ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by
Betty Rollin
Source from luhu.jp
seconds. Add the grapefruit juice, grenadine, a pinch of ground
ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by
Betty Rollin
Source from luhu.jp