Grapefruit-mint Sorbet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Sugar,
1/2 cup: Fresh mint leaves -=OR=-,
1/4 cup: Dried mint leaves,
2 large: Pink grapefruits,
Mint leaves to garnish,
Directions:
Make a syrup by combining the water & sugar in a non-corrosive pot.
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the
mint leaves & let steep for 20 to 25 minutes. Strain the syrup &
discard the mint leaves.
Juice the grapefruits & measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the
instructions for making Lemon Sorbet. Garnish with the additional
mint leaves.
Jim Tarantino, "Sorbets!"
Source from luhu.jp
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the
mint leaves & let steep for 20 to 25 minutes. Strain the syrup &
discard the mint leaves.
Juice the grapefruits & measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the
instructions for making Lemon Sorbet. Garnish with the additional
mint leaves.
Jim Tarantino, "Sorbets!"
Source from luhu.jp