Grapefruit "margarita" Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: vegetable oil,
4: shallots,, chopped
2: jalapenos,, chopped
1 bunch: cilantro stems,
2 cup: grapefruit juice,
1/2 cup: chicken stock,
3 ounce: tequila,
1/4 cup: lime juice,
2 tbsp: corn starch, dissolved in 2
TB water,
1/4 cup: each grapefruit, orange and
Directions:
: lime segments,
: skin, pith and pits
: discarded, diced
2 TB chopped cilantro
1 oz Cointreau
: Salt
Heat oil in a medium saucepan over medium-high heat. Add shallots,
jalapenos, cilantro stems and sweat for 3 minutes. Add grapefruit
juice, chicken stock, tequila and lime juice. Bring to a boil.
Stirring constantly, gradually pour in cornstarch mixture just until
sauce begins to thicken -- you will not need to use it all. Simmer
about 20 minutes. Strain through a fine sieve. Fold in citrus
segments, cilantro and Cointreau. Season to taste with sal
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Date: 09/26/96
Source from luhu.jp
: skin, pith and pits
: discarded, diced
2 TB chopped cilantro
1 oz Cointreau
: Salt
Heat oil in a medium saucepan over medium-high heat. Add shallots,
jalapenos, cilantro stems and sweat for 3 minutes. Add grapefruit
juice, chicken stock, tequila and lime juice. Bring to a boil.
Stirring constantly, gradually pour in cornstarch mixture just until
sauce begins to thicken -- you will not need to use it all. Simmer
about 20 minutes. Strain through a fine sieve. Fold in citrus
segments, cilantro and Cointreau. Season to taste with sal
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Date: 09/26/96
Source from luhu.jp