Grated Vegetable Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sesame seeds,
1/2 each: Avocado, peeled, pitted &, cubed
1/2 each: Fresh lemon juice,
3 cup: Red cabbage, grated
2 cup: Carrots, grated
1 cup: Mung bean sprouts,
1/2 cup: Broccoli stalks, peeled &, diced
1/2 cup: Cucumber, chopped
1/2 cup: Green bell pepper, chopped
1/2 cup: Low-fat vinaigrette dressing,
Directions:
Toast sesame seeds on a baking sheet in 350F oven until light brown,
about 5 minutes, set aside.
Squeeze lemon juice over cubed avocado & set aside.
Combine the next six ingredients in a salad bowl. Add sesame seeds &
toss with the vinaigrette. Gently mix in the avocado & serve.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
about 5 minutes, set aside.
Squeeze lemon juice over cubed avocado & set aside.
Combine the next six ingredients in a salad bowl. Add sesame seeds &
toss with the vinaigrette. Gently mix in the avocado & serve.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp