Gravlax Sauce (cold Mustard Sauce) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Mustard,
1 tbsp: Sugar,
1 tbsp: Vinegar,
6 tbsp: Oil,
6 tbsp: Fermented cream,
Dill,
Directions:
Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time
until well blended. The sauce will thicken rapidly and must be stirred
viorously. Add fermented cream and a lot of finely chopped dill.
Source from luhu.jp
until well blended. The sauce will thicken rapidly and must be stirred
viorously. Add fermented cream and a lot of finely chopped dill.
Source from luhu.jp
Tags
Other sauce