Gravy For Egg Omelettes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Meat stock,
Salt,
2 tbsp: Corn starch, dissolved in
1/4 cup: Water,
Soya sauce,
MSG, opt
Directions:
Heat meat stock in a small pot. Add salt, soya sauce until desired
flavor and color is achieved. (Usually medium brown color is
favored). Mix up the corn starch thoroughly in 1/4 cup water, add to
the meat stock, stir vigorously and cook until stock is thickened.
Serve over egg foo yung or chicken velvet.
Source from luhu.jp
flavor and color is achieved. (Usually medium brown color is
favored). Mix up the corn starch thoroughly in 1/4 cup water, add to
the meat stock, stir vigorously and cook until stock is thickened.
Serve over egg foo yung or chicken velvet.
Source from luhu.jp