Gravy Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, finely chopped
1 Rib: celery, chopped
2 tbsp: Flour,
1 cup: Broth, defatted from turkey, or reduced sodium chicken broth
1 cup: Evaporated skim milk,
Directions:
Coat a medium sauce pan with cooking sprat. Add onion and celery,
and cook until tender. Gradually sprinkle flour over mixture and
stir until flour is browned, about 2-3 minutes. Stir in broth and
evaporated skim milk. Bring to a boil, reduce heat and simmer until
thickened. For best consistency, strain through cheesecloth or a
sieve. Season to taste with salt and pepper.
Source from luhu.jp
and cook until tender. Gradually sprinkle flour over mixture and
stir until flour is browned, about 2-3 minutes. Stir in broth and
evaporated skim milk. Bring to a boil, reduce heat and simmer until
thickened. For best consistency, strain through cheesecloth or a
sieve. Season to taste with salt and pepper.
Source from luhu.jp