Great Gazpacho Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Vegetable or tomato juice,
1 medium: Onion, minced
2 medium: Tomatoes, diced
1: Green bell pepper, minced
1: Garlic clove, crushed
1 medium: Cucumber, diced
2 tbsp: Lemon juice,
2 tbsp: Red wine vinegar,
1 tsp: Dried tarragon,
1 tsp: Minced fresh basil,
1 pinch: Ground cumin,
1 dash: Hot sauce,
2 tbsp: Olive oil,
Salt and pepper, to taste
Directions:
Combine all ingredients and chill for 2 hours.
HINT: Out of time? Forget al the mincing and chopping. Cube the
vegetables, then throw all of the ingredients into a blender or food
processor and blend slowly until the vegetables are chunky and the
soup is well blended.
Preparation time: 15-40 minutes Chilling time: 2 hours
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for
you by Karen Mintzias
Source from luhu.jp
HINT: Out of time? Forget al the mincing and chopping. Cube the
vegetables, then throw all of the ingredients into a blender or food
processor and blend slowly until the vegetables are chunky and the
soup is well blended.
Preparation time: 15-40 minutes Chilling time: 2 hours
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for
you by Karen Mintzias
Source from luhu.jp