Great Ghost Pumpkin Cookies Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 cup: Quick oats, un-cooked
1 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Salt,
1 cup: Butter or margarine, softened
1 cup: Brown sugar, packed
1 cup: Granulated sugar,
1: Egg, slightly beaten
1 tsp: Vanilla,
1 cup: Libbys solid-pack pumpkin,
1 cup: Semi-sweet morsels,
Directions:
Preheat oven to 350 degrees. Combine flour, oats, baking soda,
cinnamon and salt; set aside. Cream butter; gradually add sugars,
beating until light and fluffy. Add egg and vanilla; mix. Alternate
additions of dry ingredients and pumpkin, mixing well after each
addition. Stir in morsels.
For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
spread dough into a ghost shape using a thin metal spatula. Or make a
qiuck ghost pattern of heavy paper. Make 2 or three poses for
realism. Bake 20-25 minutes, til cookies are firm and lightly
browned.Remove from cookie sheets; cool on racks. Spread with white
royal icing. Trim brown face features with tube-icing.
Source: Magazine, newsletter Oct 89 Dolores McCann BSWN00A
Source from luhu.jp
cinnamon and salt; set aside. Cream butter; gradually add sugars,
beating until light and fluffy. Add egg and vanilla; mix. Alternate
additions of dry ingredients and pumpkin, mixing well after each
addition. Stir in morsels.
For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
spread dough into a ghost shape using a thin metal spatula. Or make a
qiuck ghost pattern of heavy paper. Make 2 or three poses for
realism. Bake 20-25 minutes, til cookies are firm and lightly
browned.Remove from cookie sheets; cool on racks. Spread with white
royal icing. Trim brown face features with tube-icing.
Source: Magazine, newsletter Oct 89 Dolores McCann BSWN00A
Source from luhu.jp
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Cookies