Great Northern Minestrone Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Idaho Great Northern Beans, rinsed
Water,
1/2 cup: Chopped onion,
1 tsp: Minced garlic,
1 tbsp: Dry basil,
1 tsp: Dry oregano,
1 tsp: Salt,
Pepper, to taste
Leftover ham or beef bones,
16 ounce: Tomatoes, undrained
4 cup: Thinly sliced vegetable -, carrots, zucchini, -celery, cabbage
1/2 cup: Small macaroni,
1/4 cup: Chopped parsley,
Grated Parmesan cheese,
Directions:
Add beans to 3 cups boiling water; boil for 2 minutes. Cover and let
stand 1 to 4 hours. Drain and rinse well. Place beans in kettle. Add
6 cups water, onion, garlic, basil, oregano, salt, pepper and ham or
beef bones. Bring to boil. Cover and simmer 1 hour or until beans are
almost tender. Add tomatoes, vegetables, macaroni and parsley,
breaking up tomatoes. Cover and simmer 1/2 hour longer or until
ingredients are done. Add more water if a thinner consistency is
desired. Adjust seasonings. Serve with grated Parmesan cheese. Makes
2 to 2-1/2 quarts.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
stand 1 to 4 hours. Drain and rinse well. Place beans in kettle. Add
6 cups water, onion, garlic, basil, oregano, salt, pepper and ham or
beef bones. Bring to boil. Cover and simmer 1 hour or until beans are
almost tender. Add tomatoes, vegetables, macaroni and parsley,
breaking up tomatoes. Cover and simmer 1/2 hour longer or until
ingredients are done. Add more water if a thinner consistency is
desired. Adjust seasonings. Serve with grated Parmesan cheese. Makes
2 to 2-1/2 quarts.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
Tags
Soups