Great Oatmeal Cookies Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Raisins,
2: Eggs,
1 1/2 tsp: Vanilla,
1 cup: Shortening,
3/4 cup: Sugar, plus
2 tbsp: Sugar,
1 1/3 cup: Brown sugar, packed
2 cup: Flour,
1 1/8 tsp: Salt,
1/2 tsp: Baking soda,
2 1/8 tsp: Baking powder,
3 3/4 cup: Rolled oats,
Directions:
Cover raisins with warm water and soak 10 minutes. Drain thoroughly
and set aside. Combine eggs, 2 tablespoons water, vanilla, shortening
and sugars in mixer bowl. Sift flour with salt, soda and baking
powder. Add to egg mixture and beat at low speed 2 to 3 minutes or
until smooth. Add oats and raisins and mix until blended. Form into
2-inch-thick logs. Wrap in waxed paper and chill until firm. Slice
rolls into 1/2-inch thick slices and place on baking sheets. Flatten
to 1/4-inch thickness and bake at 375F 10 to
12 minutes.
Source from luhu.jp
and set aside. Combine eggs, 2 tablespoons water, vanilla, shortening
and sugars in mixer bowl. Sift flour with salt, soda and baking
powder. Add to egg mixture and beat at low speed 2 to 3 minutes or
until smooth. Add oats and raisins and mix until blended. Form into
2-inch-thick logs. Wrap in waxed paper and chill until firm. Slice
rolls into 1/2-inch thick slices and place on baking sheets. Flatten
to 1/4-inch thickness and bake at 375F 10 to
12 minutes.
Source from luhu.jp
Tags
Cookies