Great Outdoors Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Potatoes,
1/4 cup: Olive oil,
2 tsp: Lemon juice,
1 tsp: Dijon mustard,
1/2 tsp: Corriander,
1/2 tsp: Fresh ground peppper,
1 tsp: Minced onion,
1: Pureed garlic clove,
1 tsp: Paprika,
Directions:
Scrub potatoes and cut into quarters, keeping skins on. Boil until
tender, and coat them with the dressing which you can prepare in
advance. Wrap the potato quarters in tin foil, and place on coal to
brown. Delicious with meat or fish.
Origin: Ms. Reggie Levack, Brantford, Ontario. From Canadian Living
magazine, Alcan Tin Foil Ad. Shared by: Sharon Stevens
Source from luhu.jp
tender, and coat them with the dressing which you can prepare in
advance. Wrap the potato quarters in tin foil, and place on coal to
brown. Delicious with meat or fish.
Origin: Ms. Reggie Levack, Brantford, Ontario. From Canadian Living
magazine, Alcan Tin Foil Ad. Shared by: Sharon Stevens
Source from luhu.jp