Swedish Spritz Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 cup: Butter, softened, not oleo
3/4 cup: Granulated sugar,
1 large: Egg,
1/2 tsp: Almond or vanilla extract,
Directions:
colored sugar for decoration
Combine flour, baking powder and salt in small bowl. Beat butter and
sugar in large mixer bowl at medium speed until light and fluffy.
Beat in egg and extract. At low speed, gradually beat in dry
ingredients.
Preheat oven to 375. Attach desired tip to cookie press; fill with
half the dough and press about 2 inches apart onto ungreased cookie
sheets. Sprinkle with colored sugar. Bake 8-10 minutes, just until
edges are lightly golden. Cool on wire racks. Repeat with remaining
dough. Decorate as desired. Makes 6
1/2 dozen.
Per cookie: 40 calories, 2 gm total fat, 1 gm saturated fat, 9 mg
cholesterol, 35 mg sodium, 4 gm carbohydrates, 0 gm protein.
Source from luhu.jp
Combine flour, baking powder and salt in small bowl. Beat butter and
sugar in large mixer bowl at medium speed until light and fluffy.
Beat in egg and extract. At low speed, gradually beat in dry
ingredients.
Preheat oven to 375. Attach desired tip to cookie press; fill with
half the dough and press about 2 inches apart onto ungreased cookie
sheets. Sprinkle with colored sugar. Bake 8-10 minutes, just until
edges are lightly golden. Cool on wire racks. Repeat with remaining
dough. Decorate as desired. Makes 6
1/2 dozen.
Per cookie: 40 calories, 2 gm total fat, 1 gm saturated fat, 9 mg
cholesterol, 35 mg sodium, 4 gm carbohydrates, 0 gm protein.
Source from luhu.jp