Sweedish Meat Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Basic meat balls,
2: Beef bouillon cubes,
1 cup: Boiling water,
1/3 cup: Flour,
1/2 tsp: Allspice,
1 cup: Evaporated milk,
1/2 cup: Water,
1 tbsp: Lemon juice,
Directions:
Prepare 36 or more small meat balls. While they are browning, dissolve
bouillon cubes in 1 cup boiling water. After meat balls are browned,
add bouillon. Bring to a boil, reduce the heat; cover the skillet and
simmer for 15 minutes. Remove from the heat. Stir in the flour a
little at a time. Add allspice and slowly stir in the evaporated milk
and 1/2 cup water. Cook uncovered over low heat; stir occasionally.
When the sauce is thickened (about 10 minutes), stir in lemon juice
and serve immediately with buttered noodles.
Source from luhu.jp
bouillon cubes in 1 cup boiling water. After meat balls are browned,
add bouillon. Bring to a boil, reduce the heat; cover the skillet and
simmer for 15 minutes. Remove from the heat. Stir in the flour a
little at a time. Add allspice and slowly stir in the evaporated milk
and 1/2 cup water. Cook uncovered over low heat; stir occasionally.
When the sauce is thickened (about 10 minutes), stir in lemon juice
and serve immediately with buttered noodles.
Source from luhu.jp