Greek-style Mushrooms Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Button Mushrooms,
1 cup: Water,
1/2 cup: Olive Oil,
2 tbsp: Lemon Juice,
2: Garlic Cloves, minced
1 tbsp: Celery Seed,
1 tbsp: White Vinegar,
1: Bay Leaf, crushed
1 tsp: Salt,
1/4 tsp: Fennel Seed,
1/4 tsp: Oregano,
1/4 tsp: Whole Black Pepper, slightly crushed
Directions:
Clean the mushrooms and remove just the soiled end of the stem. Set
aside.
Combine the remaining ingredients (not the mushrooms) in a 2 quart 2
L) microwave casserole or bowl.
With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the
microwave, and cover with a lid or plastic wrap. Allow to rest for 5
minutes.
Stir in the mushrooms. Return to the microwave, uncovered, and cook
on MEDIUM for 3 minutes. Stir every 60 seconds.
Chill at least 24 hours before serving. To serve: Remove the
mushrooms with a slotted spoon and place them on a bed of parsley or
endive.
One Serving: Calories: negligible Carbohydrates: negligible
Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary
Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown
Source from luhu.jp
aside.
Combine the remaining ingredients (not the mushrooms) in a 2 quart 2
L) microwave casserole or bowl.
With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the
microwave, and cover with a lid or plastic wrap. Allow to rest for 5
minutes.
Stir in the mushrooms. Return to the microwave, uncovered, and cook
on MEDIUM for 3 minutes. Stir every 60 seconds.
Chill at least 24 hours before serving. To serve: Remove the
mushrooms with a slotted spoon and place them on a bed of parsley or
endive.
One Serving: Calories: negligible Carbohydrates: negligible
Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary
Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown
Source from luhu.jp