Greek-style Meat Sauce+++ffgt98b Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Ground beef chuck,
2 tbsp: Olive oil,
4: Onions, med, finely chopped
4 can: Tomato paste, 6 oz ea
4: Garlic cloves, minced
1 tsp: Mixed pickling spice,
1 cup: Dry white wine,
1 tbsp: Salt,
Freshly ground pepper,
Directions:
Using a large frying pan, brown meat in 1 tablespoon olive oil until
it loses its pink color. Transfer to crockery pot. Add remaining
olive oil to pan. Saute` onions until glazed. Transfer to crockery
pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or
tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW
8 hours. Stir once or twice. Cool slightly. Ladle into freezer
containers, or serve hot. Makes about 3 quarts. NOTE: This meat
sauce is great for various dishes: spaghetti, moussaka, and the Greek
mararoni dish, Pastitsio. It is also good spooned over tacos or
ladled inside avocado half shells. This recipe makes a large quantity
and freezes well. SOURCE: Extra Special Crockery Pot Recipes POSTED
BY: DEE PENROD
Source from luhu.jp
it loses its pink color. Transfer to crockery pot. Add remaining
olive oil to pan. Saute` onions until glazed. Transfer to crockery
pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or
tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW
8 hours. Stir once or twice. Cool slightly. Ladle into freezer
containers, or serve hot. Makes about 3 quarts. NOTE: This meat
sauce is great for various dishes: spaghetti, moussaka, and the Greek
mararoni dish, Pastitsio. It is also good spooned over tacos or
ladled inside avocado half shells. This recipe makes a large quantity
and freezes well. SOURCE: Extra Special Crockery Pot Recipes POSTED
BY: DEE PENROD
Source from luhu.jp