Greek-style Green Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: green beans, tipped and
Directions:
: tailed
3 TB butter
2 garlic cloves -- peeled and
: chopped
1 red bell pepper -- seeded
: and sliced
14 Greek-style olives -- drain
: pit and halve
1 TB chopped fresh oregano
2 TB fresh lemon juice
: Salt and pepper
Bring a large quantity of salted water to the boil in a large
saucepan. Add the beans and blanch 5 to 7 minutes. Drain, refresh
under cold water, and drain again. This can be done3 or 4 days in
advance. In a skillet, heat the butter until it sings . Add the
garlic and red pepper and cook until the garlic turns golden, being
careful not to let it burn. This will only take a minute or two. Add
the blanched beans, olives, oregano, lemon juice, and salt and pepper
to taste. Toss for about 2 minutes, until the beans are heated
through. Yield: 6 to 8 servings
Recipe By : Nathalie Dupree, TVFN
From: Path Date: Wed, 9 Oct 1996 15:25:19
~0700 (P
Source from luhu.jp
3 TB butter
2 garlic cloves -- peeled and
: chopped
1 red bell pepper -- seeded
: and sliced
14 Greek-style olives -- drain
: pit and halve
1 TB chopped fresh oregano
2 TB fresh lemon juice
: Salt and pepper
Bring a large quantity of salted water to the boil in a large
saucepan. Add the beans and blanch 5 to 7 minutes. Drain, refresh
under cold water, and drain again. This can be done3 or 4 days in
advance. In a skillet, heat the butter until it sings . Add the
garlic and red pepper and cook until the garlic turns golden, being
careful not to let it burn. This will only take a minute or two. Add
the blanched beans, olives, oregano, lemon juice, and salt and pepper
to taste. Toss for about 2 minutes, until the beans are heated
through. Yield: 6 to 8 servings
Recipe By : Nathalie Dupree, TVFN
From: Path
~0700 (P
Source from luhu.jp