Greek-style Garbanzo Dip Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
15 1/2 ounce: Can garbanzo beans, drained, & rinsed
6 tbsp: Water,
1/4 cup: Lemon juice,
1 tsp: Garlic, minced
1 1/2 tsp: Olive oil,
1/2 tsp: Lemon rind, grated
2 tbsp: Parsley, chopped
3 tbsp: Green onions, sliced
1/4 tsp: Oregano, dried
Directions:
Blend beans, water, lemon juice & garlic in a food processor, until
smooth. Transfer to a small bowl & stir in the rest of the
ingredients. Cover & refrigerate until ready to serve.
Makes an excellent dip for artichokes.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp
smooth. Transfer to a small bowl & stir in the rest of the
ingredients. Cover & refrigerate until ready to serve.
Makes an excellent dip for artichokes.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp