Green Bean & Garlic Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Water,
1 tsp: Salt, or to taste
1: Thyme sprig OR,
1/4 tsp: Dried thyme,
1: Bay leaf,
1 tsp: Olive oil,
10: Garlic cloves, minced or put through a press
1/2 lbs: Green beans, 1 1/2" lengths
1: Egg,
Freshly ground pepper,
3 tbsp: Fresh parsley, chopped
Croutons,
Directions:
Combine the water, salt, thyme, bay leaf and olive oil in a soup pot
and bring to a boil. Reduce heat to a simmer and squeeze in the
garlic. Add the green beans and simmer, uncovered, for 10-12 minutes.
Adjust seasonings.
Beat the egg in a bowl and ladle some soup into the egg, stirring.
Return to the pot, stirring all the while. Add pepper. Let simmer a
few minutes, tasting to make sure the flavors blend. Serve topped
with parsley and/or croutons.
Source from luhu.jp
and bring to a boil. Reduce heat to a simmer and squeeze in the
garlic. Add the green beans and simmer, uncovered, for 10-12 minutes.
Adjust seasonings.
Beat the egg in a bowl and ladle some soup into the egg, stirring.
Return to the pot, stirring all the while. Add pepper. Let simmer a
few minutes, tasting to make sure the flavors blend. Serve topped
with parsley and/or croutons.
Source from luhu.jp
Tags
Soups