Green Bean & Jicama Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1 tbsp: Soy sauce,
1 tbsp: Rice vinegar,
2 tbsp: Fresh lemon juice,
1/2 tsp: Honey, or equiv.
Sweetener,
1/2 tsp: Ground ginger,
1/2 tsp: Dark sesame oil,
VEGETABLES
1 lbs: Fresh green beans,
1 medium: Jicama, peeled and
Julienned,
1: Red onion, thinly sliced
Directions:
Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp