Green Bean & Mushroom Stir-fry Recipe

Green Bean & Mushroom Stir-fry Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive oil,
1/2 cup: Onion, thinly sliced
2: Garlic cloves, minced
2 3/4 lbs: Frozen whole green beans*,
1/2 lbs: Mushrooms, stemmed
And quartered, (reserve stems
For,
Another use),
4 tsp: Dried basil,
3 tbsp: Soy sauce,
3/4 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Dry sherry,
1/4 cup: Chicken stock,
2 tsp: Cornstarch,
Dissolved in 4 teaspoons,
Water,
3 medium: Tomatoes, cut in wedges
, (Romas work well in the
Winter months),
3 tbsp: Parmesan cheese, freshly
Grated,

Directions:

Heat the oil in a large skillet. Add the onion and garlic, and toss
briefly Add the green beans, mushrooms, basil, soy sauce, salt,
pepper, dry sherry and stock. Cover and cook until the beans are
heated through, about 8 minutes stirring occassionally. Add the
dissolved cornstarch and heat until thickened. Toss in the tomato
wedges and Parmesan cheese, stirring just to combine. Serve
immediately. Notes:*"During our "0ff-season" we never know from one
day to the next whether we will have 2 or 10 for dinner. Since we are
forty miles from the nearest large market, we try to keep products on
hand that can easily be converted into an interesting vegetable dish
~ such as good quality frozen whole green beans, peas, or spinach."
Serves 4 to 6. Typos by Brenda Adams Posted to
mc-recipe 9/11/96 Source: Thyme and the River, Recipes from Oregons
Steamboat Inn

Recipe By :

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt


Source from luhu.jp