Green Bean & Onion Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
3 tbsp: Flour,
1 tbsp: Mustard, prepared yellow
1/2 tsp: Salt,
1/4 tsp: Tabasco sauce,
1 can: Green beans,undrained, 16oz
Milk,
1 can: Onions,small whole, 16oz
1 cup: Bread cubes, buttered
Directions:
1. Melt butter; add flour, stirring until smooth.~ 2. Add mustard,
salt, Tabasco and bean liquid plus milk to make 1 1/2 cups; cook
until thick.~ 3. Add beans and drained onions.~ 4. Place in a greased
1-quart casserole; border with buttered bread crumbs.~ 5. Bake in
preheated 375F. oven 30 minutes, or until bread crumbs brown.~
Source from luhu.jp
salt, Tabasco and bean liquid plus milk to make 1 1/2 cups; cook
until thick.~ 3. Add beans and drained onions.~ 4. Place in a greased
1-quart casserole; border with buttered bread crumbs.~ 5. Bake in
preheated 375F. oven 30 minutes, or until bread crumbs brown.~
Source from luhu.jp