Green Bean Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 lbs: Green beans,
3 tbsp: Olive oil,
1 medium: Onion,
3 medium: Ripe tomatoes,
2: Garlic cloves,
2: Laurel leaves,
1 lbs: Potatoes,
1/2 lbs: Bread*,
Eggs, poached
Salt,
Directions:
* Use a day-old, country-style loaf In a large pan saute the onion,
finely chopped, in the olive oil. Add the tomatoes, peeled, seeded,
and broken into large pieces; trim the green beans and break them by
hand into 3 or 4 pieces, and add to the pan. Add the garlic, the
laurel leaves and the salt. Cover the pan and let the whole cook for
a while, till tender. Add 2 pt water and the peeled, thinly sliced
potatoes. Let the whole cook till the the potatoes are tender. Slice
the bread, place in a large serving bowl together with the poached
eggs. Cover with the hot soup, remove the laurel leaves and serve at
once.
Source from luhu.jp
finely chopped, in the olive oil. Add the tomatoes, peeled, seeded,
and broken into large pieces; trim the green beans and break them by
hand into 3 or 4 pieces, and add to the pan. Add the garlic, the
laurel leaves and the salt. Cover the pan and let the whole cook for
a while, till tender. Add 2 pt water and the peeled, thinly sliced
potatoes. Let the whole cook till the the potatoes are tender. Slice
the bread, place in a large serving bowl together with the poached
eggs. Cover with the hot soup, remove the laurel leaves and serve at
once.
Source from luhu.jp
Tags
Soups