Green Beans With Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans =OR=- a mixture of Green and Yellow Wax Beans,
8: Boiling onions about an 1-1/2" wide,
1 large: Garlic clove, thinly sliced
2 tbsp: Virgin olive oil,
Salt,
2 large: Ripe tomatoes, peeled seeded and chopped
1 tbsp: Chopped dill or basil,
1 tbsp: Chopped parsley,
Water, -=OR=-
Juice from the Tomatoes,
Directions:
CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be
less fibrous. Top and tail them, then cut into pieces about 1
1/2-inches long and wash well. Peel the onions and slice them in thin
rounds. Warm the olive oil, add the onion, garlic, and cook over a
gentle heat for several minutes until the onions begin to soften.
Salt lightly, then add the beans and cover them with the chopped
tomatoes and herbs. Add several table- spoons tomato juice or water,
cover the pan tightly and cook over medium heat until the beans are
tender, about 15 minutes.
Source from luhu.jp
less fibrous. Top and tail them, then cut into pieces about 1
1/2-inches long and wash well. Peel the onions and slice them in thin
rounds. Warm the olive oil, add the onion, garlic, and cook over a
gentle heat for several minutes until the onions begin to soften.
Salt lightly, then add the beans and cover them with the chopped
tomatoes and herbs. Add several table- spoons tomato juice or water,
cover the pan tightly and cook over medium heat until the beans are
tender, about 15 minutes.
Source from luhu.jp
Tags
Vegetables