Green Beans With Walnuts & Tarragon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beans, blue lakes, yellows, haricot verts
1 tbsp: Walnut oil,
1 tbsp: Olive oil,
1: Shallot, finely diced
1 tsp: Fresh tarragon, minced
4: New-crop walnuts, cracked and broken into quarters
Salt and pepper,
Tarragon vinegar =OR=- Champagne vinegar, to taste
Directions:
TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
tablespoons salt. Cook beans in 2 batches until tender but still a
little firm, then lift out. Lay them on a kitchen towel to dry for a
minute or so. Transfer to a bowl. Add oils, shallot, tarragon and
walnut pieces. Toss and season to taste with salt and pepper. Add a
little vinegar just before serving. Serve warm.
Source from luhu.jp
tablespoons salt. Cook beans in 2 batches until tender but still a
little firm, then lift out. Lay them on a kitchen towel to dry for a
minute or so. Transfer to a bowl. Add oils, shallot, tarragon and
walnut pieces. Toss and season to taste with salt and pepper. Add a
little vinegar just before serving. Serve warm.
Source from luhu.jp
Tags
Vegetables