Green Chile Treatment Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BEEF,POULTRY,PORK,LAMB
4 ounce: Mild or hot green chiles,
2 tsp: Mild ground chiles =OR=- chili powder,
2 tbsp: Vegetable oil,
Directions:
Combine all ingredients in a food processor. Process until smooth.
Makes about 1/3 cup.
Source from luhu.jp
Makes about 1/3 cup.
Source from luhu.jp