Green Chile Wontons Tspn00b Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Monterey Jack cheese, shred
2/3 cup: Green chiles, diced
1/3 cup: Jalapeno peppers,
1 lbs: Frozen wonton skins, thawed
1: Peanut oil,
Salt,
Directions:
Combine cheese, chiles, and pepper; stir well. Working with one
wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in
center of each wonton. Moisten edges of wonton lightly with water.
Fold wonton in half to form a triangle, pressing edges together to
seal. Repeat procedure with remaining wonton skins and cheese
mixture. Chill 20 min. Fry wontons in a small amount of hot oil (375)
until golden brown, turning once. Drain on paper towels. Sprinkle
with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA CRAWELY
TSPN00B
Source from luhu.jp
wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in
center of each wonton. Moisten edges of wonton lightly with water.
Fold wonton in half to form a triangle, pressing edges together to
seal. Repeat procedure with remaining wonton skins and cheese
mixture. Chill 20 min. Fry wontons in a small amount of hot oil (375)
until golden brown, turning once. Drain on paper towels. Sprinkle
with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA CRAWELY
TSPN00B
Source from luhu.jp